Life Sciences - Biology

WHAT ARE THE ENVIRONMENTAL FACTORS THAT AFFECT ENZYME ACTIONEnzyme is a biological part accelerator whose action is influenced by the following actorTemperature the spiriteder the temperature , the high-velocity the frequence of collision and the enzyme action is attachd . Enzyme works within a peg down range of temperature . When there is a conflict from the narrow limit , the enzyme can be denatured , and its die thereafter haltedPH : catalysts including enzymes work within the close of range of Ph [ heat content ion concentration] . The hydrogen ion concentration in any case affects enzyme natural process just as temperature . An maturation or decrease in pH halts the enzyme functionConcentration : enzymes are normally required in low concentration .

The concentration of the enzyme withal affects the post chemical reaction the higher the concentration , the faster the roll of reaction until it r severallyes the stage of saturation at which it can non longerConcentration of substrate the concentration of substrate increases the rate of reaction and promotes enzyme activity when it is high until the enzyme is saturatedPresence of inhibitors : inhibition of enzyme can be competitive etitive and non-competitive . In each case , the inhibitor interferes with enzyme activity when present in commensurate measurement to compete , or also change of mannequin of the sensory receptor site for the enzymePhysical characteristics of re acting substances : matter exists in three s! tates : solid , perspicuous and blow . An enzymatic reaction rate is increase as the substrate changes it state from solid , to liquid and then gas This is because there is increase surface area in stock(predicate) for reaction and the enzyme can effectively work on the substrate moleculesPAGEPAGE 1...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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